Ingredients
1/4 cup KRAFT Balsamic Vinaigrette Dressing
3 Tbsp. A.1. Original Steak Sauce, divided
2 Tbsp. packed brown sugar
2 cloves garlic, minced
1 boneless beef sirloin steak (1 lb.)
1 Tbsp. olive oil
1 large onion, thinly sliced
Directions
MIX dressing, 2 Tbsp. steak sauce, sugar and garlic until well blended. Pour over steak in shallow dish; turn steak to coat both sides. Refrigerate 1 hour to marinate.
HEAT oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 5 min. Cover; cook on medium-low heat 15 min. or until onions are golden brown, stirring occasionally.
MEANWHILE, heat broiler. Remove steak from marinade; discard marinade. Place steak on broiler pan. Broil steak, 4 inches from heat, 8 min. on each side or until done (160ºF). Remove from heat; cover. Let stand 5 min. before cutting across the grain into thin slices. Stir remaining steak sauce into onions. Serve with the meat.
Variation
Prepare using a beef flank steak and reducing the cooking time to 6 min. on each side.
From Kraftrecipes.com
Notes: I've done it with both sirloin steak beef flank steak, although I cooked the flank steak as long or longer as the sirloin, for fear of being too raw. Don't overcook. Let it sit to continue cooking. The ends will be more done than the middle.
