Chicken Bow-Tie Pasta Salad

from www.kraftrecipes.com

Ingredients

2 cups farfalle (bow-tie pasta), uncooked

2 cups fresh broccoli florets

1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast

1 cup halved cherry tomatoes or 1 large tomato, cut into chunks

1/2 cup KRAFT Light Zesty Italian Dressing

1/2 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles

1/4 cup sliced black olives

1/4 cup KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain.
TOSS chicken, tomatoes, dressing, cheese crumbles and olives in large bowl. Add pasta mixture; mix lightly.
SPRINKLE with Parmesan cheese.

Kraft Kitchens Tips

Shortcut:Cooking the broccoli in the pasta cooking water saves on the preparation time of this lovely summer salad.

Make Ahead:Prepare as directed. Refrigerate several hours or until chilled. 

 

Notes: I've made this a few times.  I've tried grilled chicken and leftovers from rotisserie chicken.  I think I prefer grilled.